The rich, creamy & smooth texture of Reshmi Kebab as the name suggest is so delicious & lip-smacking that you will think of nothing but Kebabs all day long until you have it again, your craving will still not be satisfied. It is that crazy delicious ! No kidding. Chicken Reshmi Kabab literally means Rasham or Reshmi Murgh Kebab. The word Reshmi means silky smooth and of course it is made with Pieces of Boneless Chicken Breast cut into 2” tikka size, marinated in a juicy mixture of Curd, Cream, Cashew nuts and Spices and then Grilled in Oven or On Gas Stove. The Marination as I always say plays a huge role in making this delicious Kebab recipe so drool-worthy. The amount of cream, curd & almond paste is what makes the chicken so smooth aka Resham in texture and taste.
BonGappétit 