‘Dum ka Murgh’ is an interesting recipe that is cooked entirely in ‘dum style’- a process of slow-cooking which results in a one-pot dish of aromatic and delightful flavors. Slow-cooking is most commonly used in biryanis but also leads to lip-smacking results when used in curries. It involves cooking the ingredients in a sealed, heavy bottomed vessel for hours or even overnight in some cases. The slow cooking works like magic in infusing the flavors of the spices and herbs and makes the meat tender.
Chicken Changezi is made with roasted or fried chicken in tomato-based gravy and can be enjoyed in several culinary hotspots of Purani Dilli. The subtle gravy made with a handful of Indian spices stood its own among the host of spicy Mughlai gravies that followed. Try this lip-smacking curry recipe and ofcourse do share with us the experience. However, we do know that, your experience with this chicken recipe is going to be mind-blowing!
Hi, everyone! How is it going? Last weekend, we made this delicious Chicken gravy recipe that I want to share with you all. This Chicken recipe is basically called ‘Chicken Maharani’ and it is a Mughlai dish with a rich gravy made of onion-cashew paste, and many other spices. The chicken pieces are juicy and absorb all the flavors nicely.