Basically, Capsicum, green chili, ginger, garlic along with curry leaves and coriander leaves are ground together and then boiled along with tamarind paste to make a thick paste, but we wanted to try this recipe a little bit differently and honestly it turned out so good that I couldn’t stop myself from sharing this ultimate “Capsicum Thokku” recipe with you. So lets dig in!
Capsicums are my favorite, they are versatile and very easy to cook hence I often think of making something new with them so this time I wanted to cook for someone who does not eat chicken and mutton, and hence Paneer stuffed capsicum came into the picture. Its cheesy and deliciously cooked paneer mix is so tummy tempting that you will be tempted to lick your fingers clean. Though instead of using a Tandoor or barbecue, I grilled the stuffed peppers in my oven. The recipe uses paneer or cottage cheese as its main ingredients along with other ingredients but I still wonder what will it taste like with some chicken stuffing. Ahem! Ahem!