Prawns Steamed in a Mustard Sauce | Shorshe Chingri Bhapa | Steamed Prawns Recipe | চিংড়ি ভাপা

Bhapa Chingri aka Steamed Prawns is a traditional & authentic Bengali Prawns recipe typically cooked in a closed tiffin box. The word ‘Chingri Bhapa’ stands for ‘Steamed Prawns’. In this particular form of cooking the prawns are initially marinated in sorse-posto paste (mustard-poppy seeds paste) and then placed in a tiffin box to be steamed in a hot bubbling water.

A very ancient and traditional recipe of Bengal, ‘Chingri Bhapa’ will surely make you smack your lips and lick your fingers clean. So lets get going with today’s finger licking scrumptious Steamed Prawns recipe.

Lemon Pepper Chicken | Easy and Delicious Lemon Pepper Chicken Recipe

Cooked this delicious, tangy ‘Lemon Pepper Chicken’ recipe on this weekend and I must say, this is one of the easiest recipe to cook especially for those amateur- bachelor, busy bee chefs in the kitchen. Its easy, quick and heavenly delicious

Aloo Mutton Curry | Aloo Gosht Curry Recipe | Mutton Potato Curry | Classic Homestyle Mutton Curry

Mutton is one of the finest & expensive delicacy to enjoy on special occasions & festivals and thus BonGappétit is back with yet another people’s favorite recipe- The Classic Aloo Mutton Curry.

Originally cooked on Ramadan, Aloo Mutton is a light and classic mutton jhol (curry) recipe, rich in spices and other health nutrients, more than mutton, potato is the main highlight ingredient of this classic recipe as the name suggests. Its aromatic heavenly flavor is exceptionally delicious and mouth-watering and, the funny fact about this whole recipe is- you won’t actually crave for more mutton pieces on your plate but in fact, it is the curry (or jhol) with the potatoes that will make your mouth drool and tummy growl in hunger.