CHICKEN CHANGEZI | RESTAURANT STYLE CHICKEN CHANGEZI RECIPE

Chicken Changezi is made with roasted or fried chicken in tomato-based gravy and can be enjoyed in several culinary hotspots of Purani Dilli. The subtle gravy made with a handful of Indian spices stood its own among the host of spicy Mughlai gravies that followed. Try this lip-smacking curry recipe and ofcourse do share with us the experience. However, we do know that, your experience with this chicken recipe is going to be mind-blowing!

DHABA STYLE MUTTON GRAVY RECIPE | SPICY DHABA MUTTON CURRY RECIPE

let’s kick-start this week with this mutton delicacy which has a fiery flavor that will tantalize your taste buds. In addition to this, it is very easy to make, and you only require everyday essential ingredients to cook this, in fact my mom says, this is the easiest mutton recipe to cook for bachelors because they are always running short of time! duhh!. So, if you have time constraints and still want to indulge in something delicious, this recipe is all that you need- Dhaba Style Mutton Curry

HYDERABADI MUTTON HANDI | EASY AND DELICIOUS MUTTON HANDI RECIPE

If you are a mutton lover just like us, here we bring you ‘Hyderabadi Style Mutton Handi recipe for you to try at home. These recipe is rich and loaded with all things delicious and decadent that you will need to satiate your tastebuds on a Friday night dinner.

Daab Chingri | Prawns Steamed in Tender Coconut (step-by-step recipe)

let’s relish the exquisite taste of authentic Bengali seafood. The sensational shrimps mixed with heart-warming masalas and cooked basically steamed until cooked wrapped in tender coconut. This aromatic delicacy will get you hooked forever and you will never forget about this dish. Let’s get started.

MUTTON KEEMA | MUTTON KHEEMA RESTAURANT STYLE RECIPE | KEEMA MUTTON

The authentic flavors of the Indian restaurant style food right inside your kitchen with this delicious and easy Mutton Keema recipe is all you want right now to fight away your week-day blues. A dish that is unusually authentic and mind-blowingly delicious! You can serve this with cooked rice or roti at dinner table and you’ll be delighted to see your family and friends wanting it more.