Chili Garlic Prawns | Prawns Garlic Fry Restaurant Style | Prawns Chili Recipe

Chili Garlic Prawns

Succulent prawns splashed in olive oil and cooked with garlic and red chilies is all you need to start off this weekend on a fiery note. So without wasting any further time, lets get started to make our Chili Garlic Prawns!

Chili Garlic Prawns

Ingredients for Prawns Marination:

1st Marination:

(cleaned, peeled and deveined)
250 g
Salt1 tsp
Turmeric Powder1 tsp
*tsp-teaspoon; tbsp-tablespoon*

2nd Marination:

Garlic Paste2 tsp
Ginger Paste1 tsp
Black Pepper Powder1/2 tsp
Refined Flour (Maida)2 tbsp
Corn Flour2 tbsp
Black Soy Sauce1 tsp
*tsp-teaspoon; tbsp-tablespoon*

Other Ingredients:

Garlic (minced)1 tsp
Ginger (minced)1 tsp
Whole Dry Red Chilies2
Green Chilies (slit)3-4
Spring Onion (white portion)1/2 cup
Onion Petals 1 medium sized
Red Bell Pepper1/8 cup
Yellow Bell Pepper1/8 cup
Green Bell Pepper1/8 cup
Salt1/4 tsp (as per taste)
Black Pepper Powder1/2 tsp
Dark Soy Sauce2 tsp
Red Chili Sauce2 tbsp
White Vinegar1 tsp
Spring Onions (green portion)2 tbsp
Fried Prawnsas prepared


  • Clean, shell and devein the prawns, wash and pat dry.
  • Marinate with 1 tsp salt and 1 tsp of turmeric powder. Set aside for 15 mins.
  • After 15 minutes, add garlic paste, ginger paste, black pepper powder, refined flour (maida), corn flour, black soy sauce and egg as per the quantity mentioned above. Mix and coat well.
  • Set aside for 30 minutes.
  • Heat olive oil for deep frying the battered/marinated prawns.
  • Once the oil is medium hot, add the battered prawns one by one in hot oil and fry for around 2-3 mins till golden. Fry in batches if required.
  • Strain and keep it on a plate. Repeat the same procedure for the rest of the prawns.

How To Cook:

  • In the same oil used for deep-frying prawns, add the chopped garlic and ginger, give a stir for 1 minute on medium heat.
  • Now add the whole red chilies and sliced green chilies, fry for another 1 minute on medium heat.
  • Now add the spring onion whites. Fry until slightly brown on medium heat.
  • Add the onion petals, cubed green, yellow and red bell peppers. Sprinkle salt, fry 3-4 minutes on medium heat.
  • Now add the fried prawns, mix and keep sautéing on high heat for another 30 secs.
  • Now pour in black soy sauce, red soy sauce, white vinegar, spring onions (green portion) and black pepper powder, mix it well to coat the fried prawns. Stir fry for 6-7 mins. on medium heat, mix and serve hot.
Chili Garlic Prawns

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Chili Garlic Prawns

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