Cooked this delicious, tangy ‘Lemon Pepper Chicken’ recipe on this weekend and I must say, this is one of the easiest recipe to cook especially for those amateur- bachelor, busy bee chefs in the kitchen. Its easy, quick and heavenly delicious. So, without wasting more time, lets get going with our today’s drool worthy recipe.
Chicken Marination Ingredients:
| Items | Quantity |
| Chicken (large pieces with bones) | 400 gms |
| Salt | 2 tsp/As Per Taste |
| Crushed Pepper (coarse granules) | 1/2 tsp |
| Lemon Juice | 1 tbsp |
| Thick whisked curd/yogurt | 1/2 cup |
| Garlic Paste | 1.5 tsp |
| Ginger Paste | 1.3 tbsp |
Other Ingredients:
| Items | Quantity |
| Green Cardamom | 3 |
| Cloves | 4 |
| Cinnamon | 2 |
| Black Peppercorns | 10 |
| Whisked curd/plain yogurt | 3 tbsp |
| Thick Fresh Cream | 3 tbsp |
| Crushed Pepper | 1/4 tsp |
| Green Chilies (slit) | 4 |
| Garam Masala Powder | 1/2 tsp |
| Oil | 3 tbsp |
| Butter- a dollop | 1 tbsp |
| Coriander leaves (finely chopped) | 1 tbsp |
| Salt | If needed (As Per Taste) |
Preparation:
- Crush the black peppercorns.
- Marinate the chicken pieces with items indicated. Mix & set aside for 1 hr.
- Whisk the curd/yogurt.
- Slit the green chilies and fine chop the coriander leaves.
Process:
Step 1: Heat oil & butter in a flat pan and add the whole spices.
Step 2: Once it splutters, add the marinated chicken, pour rest of the marinade & fry on high heat for 2-3 min and then flip the chicken pieces.
Step 3: Continue to fry for 2-3 more mins on high turning the pieces a few times.
Step 4: Cook till the liquid has nearly dried and the chicken is tender & evenly browned.
Step 5: Now reduce the heat to low, add the whisked curd/plain yogurt, 1/4 tsp crushed Pepper, Garam Masala Powder, thick fresh cream, slit green chilies and mix everything well. Slow Simmer.
Step 6: Garnish with finely chopped coriander leaves . Cover & cook on low heat for 5 mins. and serve hot.
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